- 【Multifunctional Food Vacuum Sealer】- The automatic vacuum sealer can keep the freshness of fruits, nuts, meat, sweets, and vegetables, preventing foods from getting freezer burned, molded, and spoiled, reduces spoilage and food waste.Vacuum sealing system keeps food fresh up to 7 times Longer .
- 【Upgraded Efficiency】: Vacuum Sealer with 3D suction technology, vacuum pressure reaches up to-60Kpa. Extended 30cm heating bar supports sealing several food packages at one time. 3mm extra wide sealing strip design prevents air leaking
- 【Two Sealing Modes】- Based on your different types of food preservation with One-Key Operation. Press “vacuum & seal” for a automatic vacuum speed of 5-8 seconds or press “Seal Only” button for 3 seconds until the red light turns green
- 【Professional Vacuum Sealing System, Safe to Use】: The food savers vacuum machines with 5 levels security protection: Over-pressure, lack-pressure, empty plumping protection, inverter, and voltage recognition, safe and worry-free. so you can be confident that you are receiving a safe, efficient, and high quality appliance
Overview VACUUM SEALER FOR FOOD removes air to preserves the freshness of food, reduces food waste and easy to cooking and meal preparation. Provide more convenience and economy. INSTRUCTIONS OF THE SEALER MACHINE – Put the food into the bag, straighten the bag, remove dust and smooth wrinkles. -Place the open end of the bag into the vacuum chamber under the air inlet of the machine. -Press the top cover with your palm, then press the sides of the cover to lock the upper case. -Select the mode and press the button. -Press the vacuum seal button. When the LED turns red, the bag will automatically seal. When the LED turns green again, the process is complete. -After completing the sealing, simultaneously press the left and right locks, open the lid, and remove the food. VACUUM SEALER NOTES : 1. Do not fill the vacuum bag full. Leave enough space at the open end of the bag to allow the bag to enter the vacuum chamber more safely. 2. Do not wet the open end of the bag. Wet bags can be difficult to melt and tightly seal. 3. Do not vacuum with sharp objects, such as hard shells. What can you get： Vacuum Sealer Machine Instruction Manual
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